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Full body with soft and velvety tannins and a long
The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 8-10 days
less fertile sandstone and limestone rich marl
spicy finish
The palate is medium-bodied with crisp tannin
Broadbent The Curator White 2024 (750ml) Malvasia Full body with soft andThe Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
US$ 50.00
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