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vibrant aromas of red and pink berries with assertive
saline flavors and a gentle touch of well-integrated oak that’s more texture than taste
It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels
the green apple shows off its spritzy
As it develops
Clos Saint-Joseph Cotes de Provence Villars-sur-Var Blanc 2020 West Sonoma Coast vibrant aromas of red andIn Roch's white, a blend of Rolle, Ugni Blanc, Smillon, and Clairette, you'll find lovely sun ripened fruit and a fleshy texture, true to its southern origins. And yet the precision, freshness, and minerality (and alcohol content!) are more reminiscent of whites from further north, where the Alps exert their cool, crystalline influence on local wines. Roch has a truly unique terroir, and his methods allow it to come through in full.
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