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the traditional city in Japan as you know
Blade Length: 105mm
Weight: 46g
offering superb sharpness
The Deba is a traditional Japanese fish butchering knife known for its thick
Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade 0 the traditional city in JapanAndo Shinjuku Deba Knife The Deba is a Japanese knife designed specifically for processing fish, featuring a thick and sturdy blade. This knife was crafted by Ando Cutlery in Shinjuku and is fitted with a white water buffalo handle, indicating quality craftsmanship. This knife is single beveled and made of high carbon steel, providing excellent sharpness. With a blade length of 180mm, it is well suited for professional and home use. It has been
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