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Finishing with a spirited acidity
#5 Wine Enthusiast Top 100 of 2017
On the finish the tannins are soft with good length
meshed with flecks of quince
The vatting period is 3 to 4 weeks
L'Ecole No. 41 Sémillon Columbia Valley 2023 (750ml) Proprietary Red Finishing with a spirited acidityWinemaker's Comments Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making this a wonderful food pairing wine. Tasting Notes Refreshing and richly textured, this expressive Semillon shows vibrant melon, Granny Smith apple, fresh fig, and fragrant acacia
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