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but it is so delicious that one does not have to ponder it to enjoy it
The malolactic conversion is also indigenous
At first the nose is slightly closed giving subtle notes of crushed blackberries
This is the first vintage where the Malbec takes half of the blend
with terrific fruit intensity
Tarlant "Cuv̩e Louis" Brut Champagne but it is so deliciousWow! This has got to be one of the most delicious Champagnes at K&L. It is made from half Chardonnay and half Pinot Noir and is a blend of the 1996 and 1997 vintages. The Cuvee Louis is full bodied and very dry. What impresses me the most is how complex and interesting this Champagne is. But more important than all of the above, the Cuvee Louis tastes so good and is worth twice the price.
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