Passionate Del Mono Blanco 2019 (750ml) Eola-Amity Hills Hand-harvested in October

Hand-harvested in October

current and black olive

with good mineral and floral lift giving a deceptive lightness and balance to the black fruit and cedar flavors

Fermenting in temperature-controlled stainless steel vats for 3-4 weeks

blackberry and plum cruising alongside black pepper

Passionate Del Mono Blanco 2019 (750ml) Eola-Amity Hills Hand-harvested in OctoberWinemaker Notes This crisp, fruit driven wine shows notes of Cantaloupe and Honeydew melon mixed with waxy yellow beans and rose petals on the nose. The palate shows the melon fruit but adds jasmine, orange peel, and crushed wet rock with a touch of sweet pea. Bright acid highlights the refreshing finish. Blend: 60% Sauvignon Blanc, 40% Semillon