Mongarda - Valdobbiadene Prosecco Superiore Metodo Classico 2021 (750ml) Passe-Tout-Grains Perfect with summer salads and

Perfect with summer salads and cheese platters

Tasting Notes: Alvarelhao and Pedral contribute freshness and complexity

bright orange and tangerine

mechanical treaders alongside the two original 1890 stone lagares still worked by human feet

and vines producing on average 30-35 hectoliters per hectare

Mongarda - Valdobbiadene Prosecco Superiore Metodo Classico 2021 (750ml) Passe-Tout-Grains Perfect with summer salads andThe Mongarda story began in 1978, when Bruno Tormena decided to dedicate himself full time to the career of vignaiolo. As a youngster he learned the art of vine cultivation while working with his grandfather in family vineyards in the locality of Mongarda, from which the estate takes its name. Bruno transmitted his passion to his son, Martino, who has run the estate since 2011. Martino is a recent graduate of the enology school in Conegliano and he