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the cup is supported by a bouyant acidity and soft whispers of red fruit continue into aftertaste
The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the Typica grown here
The last 2 years we have asked them to make exclusive lots for us using our yeast fermentation methods with strains we have provided to them
which boasts generations of coffee growers from the province of Ibague
From this experience we decided to name this process 'Champagne Natural'
Jamaica Blue Mountain -Clifton Mount Peaberry Foundation the cup is supported byRoasting Tuesday, February 4th, 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes The Classic Island Coffee. Mild and sweet with a soft acidity. Hazelnut, Chocolate, cedar, and toast. Background Info Clifton Mount is one of the oldest and highest elevation coffee farms in Jamaica. Located on the Eastern slope of Catherine's Peak at 1300m, Coffee Production started here in the 1790's. Currently operated by the Sharp
