Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari which cuts the lactic flavor

which cuts the lactic flavor for a crisp aftertaste

” each sip brings a smile to your lips

Made by a brewery with one of the few female executives in the sake world

The resulting sake has the flavors of pear and juniper with a subtle alcohol taste

The flavor follows this imagery too

Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari which cuts the lactic flavorA fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. Its made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.