Nobusada Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Premium Japanese kitchen knife The Gyuto is a versatile

The Gyuto is a versatile chef's knife suitable for cutting meat

Takehiro Nakiri Knife

This knife features the engravings "濃州孫六作" (Noshu Magoroku) and a "古流" (Koryu) seal

Compact yet robust

capable of handling everything from vegetables to crabs

Nobusada Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Premium Japanese kitchen knife The Gyuto is a versatileNobusada Yanagiba Knife (240mm) The Yanagiba knife is specifically designed for creating flawless sashimi and fish fillets. This 240mm knife is suitable for home use while also meeting professional standards. Made from high carbon steel, this single beveled knife provides exceptional sharpness. The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It