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PG is usually a bit round and simplistic but this wine has facets
complex finish
*Editors' Choice* The deep gold color of this relatively young wine suggests that oxidation is setting in
This Valbuena has almost 100 components in it
From old vines
2008 Bruno Michel "Les Brousses" 1er Cru Brut Blanc de Blancs Champagne PG is usually a bitThis Champagne is from a site that is so cold, it typically has searingly high acidity (always in balance with the fruit in my opinion) which makes it one I love but that I recommend judiciously, only to those who love acidity as much as I do. I say "typically," though, because our most recent bottling is based on a warmer vintage, and combined with the colder vineyard site, this becomes a richer, yet still bright and vibrant Blanc de Blancs to
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