Anduma 'Quattro Colli' Barolo DOCG 2015 Cellar Release Wild ferment rosehip and redcurrrant

rosehip and redcurrrant

Initiated in the 1980s

Bresca Dorada’s Mirto berries are harvested by hand in the inland parts of the island

Rich with essential oils

Serve on ice with a dash of soda

Anduma 'Quattro Colli' Barolo DOCG 2015 Cellar Release Wild ferment rosehip and redcurrrantA steal for the $, this is traditionally made Barolo from La Morra showing spice, leather and pressed flowers. It is aged in large old Slavonian oak with a little time in un toasted tonneaux to finish it off. Delicious stuff. This is a wonderful example from a great vintage and comes from our private cellar. Incredible value for money and highly limited! Discover more wines from Anduma HERE