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This is made with unpeated barley and matured in ex-charred American white oak ex-"mellowed Kozuru' aged sochu casks
After a hiatus of 4 years
is said to have aromas of vanilla sugar confectionary
one being bourbon matured and the other sherry
Although the distillery started production only in 2008
Yoichi "Peaty & Salty' 12 year Single Malt Japanese Whisky (500ml, 55%) scotch This is made with unpeatedMartine Nouet Nose Phenolic and fruity. Demerara sugar, hint of molasses. Kippers on toasted bread. Ozonic. Malty sweetness. Palate Thick, syrupy, sweet and oily. Tar sweets, liquorice. Opening up on spices. Malty crunchiness. Finish Dry, fruity, spicy. Comment An interesting combination of fruit and peat. They don't mingle, they keep playing hide and seek. More complexity than it appears. Water makes it caressing. Dave Broom Nose Initially sweet with
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