White Meat Spice Blend Australian Salt Flake Blends This blend is the ultimate

This blend is the ultimate addition to any white meat such as poultry and pork

Kakadu Plum

or enjoying straight from the jar

Ideal for spreading on toast

Lemon Myrtle: grows in the sub-tropical climates of Australia and has a vibrant citrus taste that is reminiscent of lemon zest

White Meat Spice Blend Australian Salt Flake Blends This blend is the ultimateOur Australian White Meat Rub marries native lemon myrtle and zesty finger lime for a robust citrus bite. This blend is the ultimate addition to any white meat such as poultry and pork. Lemon Myrtle: grows in sub tropical climates of Australia and has a vibrant citrus taste that is reminiscent of lemon zest. Finger Limes: grow in Australian rainforests and sub tropical climates. Known as the "caviar of the citrus family", they have small sour pearls