Spreading Knife N°117 to come it is made by steeping

it is made by steeping seaweed and marine herbs in a tangy cider vinegar

Improved design with handle for easier manipulation

Easy linking of the vacuum containers and bags with the ZWILLING Culinary World App via the QR code on the lid for tracking food and shelf life

It is important that honey must never be heated in the microwave

Makes a great decanter for wine

Spreading Knife N°117 to come it is made by steepingA spatula blade generously sized for quick spreading To spread butter, jam, chocolate, but also rillettes, liverwurst, tapenade and others guilty pleasures. Its generous spatula blade allows a quick and precise spreading. Yum! 6. 5cm inox blade, with a hornbeam wood handle protected by a varnish.