Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
made with freshly milled whole spelt flour and fermented with sourdough
and texture
buttery flavour
satisfying
and never too sweet
1kg Whole Barley Flour made with freshly milled wholeBarley is an ancient grain with a soft, nutty flavour when freshly milled. With a protein content of around 12%, it makes a fantastic alternative to traditional all purpose flour. Light and versatile, its ideal for cakes, pastries, and works beautifully in both sweet and savoury baking. Barley flour is naturally high in fibre thats found throughout the whole grain, making it especially nourishing. Its rich in beta glucans, a special type of fibre
US$ 49.00
US$ 150.00
US$ 49.00
US$ 101.95
US$ 115.00
US$ 66.95
US$ 75.00
US$ 162.95
US$ 203.50
US$ 38.00
US$ 124.50
US$ 55.00
US$ 160.00
US$ 113.00
US$ 184.00
