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The palate adds notions of juicy
plum and wild berries jam
For its acidity level this wine is highly recommended with rich and tasty fishes such as salmon
linked to the warm vintage of 2018
that we select carefully each vintage
Testalonga - El Bandito I wish I was a Ninja 2022 (750ml) Ronda The palate adds notions of100% Colombard from 25 year old vines grown in Swartland, South Africa some 30km from the ocean. Zero zero pt nat. 9. 5%ABV Importer Notes: Hand harvested, direct pressed, then fermented in stainless steel tanks at a temperature of 4 degrees. It was racked 7 times during fermentation to remove the sediment. At a sugar of 60g l it was bottled under crown cap where it was left to finish fermentation and build up a natural carbonation. After 10 months
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