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and artisanal craftsmanship in modern Champagne
aged in used French barriques for 12 months and a further 6 months in bottle
Aged for at least 24 months in French oak tonneaux (500 liters) and Slavonian oak barrels (15-25 hl)
Le Meurger Moulin-À-Vent showcases the exceptional terroir of one of Beaujolais' most prestigious crus
It’s structured by abundant
Egly-Ouriet Premier Cru Les Vignes De Bisseuil Extra Brut NV whole cluster and artisanal craftsmanship in modernPracticing organic 70% Chardonnay, 15% Pinot Noir, 15% Meunier 50% 2019, 30% 2018, 20% 2017 From a 1. 5 ha parcel in the village of Bisseuil, directly adjacent to the village of Ay 40+ year old vines Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 48 months on the lees Dosage: 2g L Unfined and unfiltered
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