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Produced from 100% cane molasses fermented for 10-14 days using mead yeast for a funky Jamaican style white rum
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn
enthusiasts
Cava or Champagne or simply with an Indian tonic water to enjoy the unique sharpness of the gooseberry
but this is at the expense of the fruit component
Circumstance - Single Estate White Rum Local Produced from 100% cane molassesProduced from 100% cane molasses fermented for 10 14 days using mead yeast for a funky Jamaican style white rum. Tropical fruits, lime sherbert and green bananas. Creamy with notes of black pepper and a clean finish. The ''Return of the Daiq'' genuinely will make the greatest Daiquiri you have ever had. Cracking sipper too. 1x 70CL 40%ABV
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