Extra Virgin Olive Oil Vale del Sole Piandaccoli it's full-bodied and balanced

it's full-bodied and balanced

Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks with partial whole clusters

the wine is aged in barriques for 10 months before bottling

this wine reflects a commitment to sustainable practices

🤍 Viàch Müller Thurgau Trentino Superiore DOC – Corvée — TrentinoA mountain white wine from Trentino

Extra Virgin Olive Oil Vale del Sole Piandaccoli it's full-bodied and balancedThis Extra Virgin Olive Oil is extracted within 24 hours by cold pressing Frantoiano, Leccino, and Moraiolo olives, hand harvested between late October and mid November. It boasts a warm golden color and a refined fragrance, best enjoyed in its natural state. It is classified as extra virgin olive oil, obtained solely from olives and through mechanical means.