Kali Sarso high protein atta Hariom's version is made from

Hariom's version is made from 100% whole green gram

and easy to digest

great for busy routines

Supports Healthy Digestion: Naturally rich in antioxidants and capsaicin

•       Excellent for sprouting as the nutrients availability increases substantially

Kali Sarso high protein atta Hariom's version is made fromHariom's Kali Sarso (Black Mustard Seeds) are known for their sharp, nutty flavor and are widely used in Indian cooking for tempering (tadka). When lightly roasted in oil, they release a rich aroma that enhances the taste of curries, pickles, dals, and vegetable dishes. A staple spice for adding authentic flavor and a subtle crunch to traditional recipes.