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citric acid and acetic acid as acidity regulator
Whole black pepper can be used in all Indian recipes for rice
Ingredients: moong whole
Cumin seed 3
Best Before Date : 31 May 2023
Heera Red Kidney Beans (Rajma) (500g) Species citric acid and acetic acidGood source of plant based protein and dietary fibre. Rich in essential minerals and vitamins including Iron, Phosphorus, Molybdenum and Vitamins K and B9. Vegetarian and Vegan. Used in the preparation of Rajma, Dal Makhani, Biryanis or Salads. Used in other world cuisines like the Mexican, Spanish and Creole cuisine in preparation of fajitas, bean burgers or soups. Needs to be cooked well as it is toxic in it's raw or undercooked state. Cook
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