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Part-baked artisan loaf infused with the rich
Top with fresh berries
80g individual portion
Convenient thaw-and-serve format for quick service
Premium ingredients like pure butter and free range eggs
Chocolate Éclair (RSPO SG) hotel buffet dessert Part-baked artisan loaf infused withKEY FEATURES: Chocolate clairs made with delicate choux pastry Filled with smooth crme ptissire enriched with dairy cream and full fat milk Topped with glossy fondant icing for an artisanal bakery finish Made with genuine dark chocolate Free from artificial colourings and flavourings Convenient thaw and serve format for quick service PRODUCT DESCRIPTION: Indulge in the timeless elegance of these 1Chocolate clairs, crafted from light, buttery choux
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