Round Roast with the femur bone intact

with the femur bone intact

Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat

Balsamic Vinegar with salt and oil pairs nicely

The butt or round equals out to a 3lbs roast

referred to as tenderloin steak

Round Roast with the femur bone intactThe butt or round equals out to a 3lbs roast. Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat Suggested Serving Idea: G Love's Special Sauce Recipe: 1 can IPA, 1 2 cup big red wine (malbec or zin) x2 pinches salt, 2 tbs pepper, 2 cloves garlic, 2tsp balsamic vinegar Call For Availability Available for regional delivery pickup at the ranch only.