El Salvador Cerro Las Ranas Yellow Honey grains resulting in a rich and

resulting in a rich and complex flavor profile that is unmatched by ordinary teas

Instructions: Pour 60-90mL into reservoir and fill completely with water

Fermented vegetables are delicious

Rich in Nutrients: Black chia seeds are a powerhouse of nutrition

a wet mill that processes all the coffee

El Salvador Cerro Las Ranas Yellow Honey grains resulting in a rich andCOUNTRY: El Salvador Coffee was first cultivated in El Salvador in the early 19th century. El Salvador is known as the birth place to coffee varieties like Pacamara. Since 2000, the country has found it difficult to keep up with increased competition in the world market, but with incoming producers looking at new practices coming into the picture, the future is looking brighter. REGION: Apaneca, Ahuachapan, El Salvador This region of El Salvador is