Victoria Torres Pecis, Las Machuqueras, NV (2016/2019) hide-from-pfs Fermented partly in large old

Fermented partly in large old casks and partly in steel

and warm spice

Falanghina has been rooted in this volcanic soil since Roman times

known for its coal-fired pot stills and robust character

and meant to be drunk young and joyfully

Victoria Torres Pecis, Las Machuqueras, NV (2016/2019) hide-from-pfs Fermented partly in large oldVictoria Torres Pecis is the fifth generation custodian of her family's old winery in Fuencaliente, on the volcanic island of La Palma in the Canaries, farming ungrafted, centenarian vines on black picon soil with almost no intervention. Las Machuqueras is one of her most prized parcels, on the southern slopes of the San Antonio volcano, where the family has farmed for generations. This is the white, made from Listan Blanco off those old vines. The NV