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Of all the Passing Time wines
A hint of French oak enhances the fruit’s elegance while preserving its brightness
The saignee was incorporated right away to the Patrician Verona Vineyard lot
The best companion you can ask for: a medium-rare grilled steak
some over a century old
Domaine de Rombeau Rancio Sec 2012 (750ml) Los Carneros Of all the Passing TimeGrenache. This is quite a fun bottling from an area we rarely get a chance to see stateside. The nose shows a hit of spice, orange peel, dehydrated stone fruits, toasted nuts, and a honey lift. The palate is sweet yet balanced of fruit and spice notes. A dessert wine for whiskey lovers. D&M Tasting Notes The most evolved of the Rombeau Rancio secs, the 2008 exhibits a pronounced "rancio funk" while nevertheless retaining its complexity and rough good
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