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The total maceration period lasted approximately 20 days
11% Mixed Black Varieties (Alicante Bouschet
It has a garnet red color with orange reflections
On the palate is smooth with soft and velvety tannins
a local cornbread)
Cyrot-Buthiau Pommard 1er Cru 'Les Arvelets' 2020(750ml) Spatlese The total maceration period lastedMT Deep red in the glass with a pronounced bouquet of red fruit, violets and earth. Medium bodied, with good depth of fruit, firm tannins and energy on the palate. Great length. Pommard is a commune appellation with many 1er cru sites and making only red wines. The Pinot Noir grapes for Cyrot Buthiau Pommard are on average 40 years old and grow on clay limestone soil, hand harvested and fermented in oak for 15 to 18 days. The wine is aged for 12 to 14
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