Athirasam Weight:10 Pieces In simple words

In simple words

Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes

It is a delicious and healthier take on the traditional seeval recipe

or a touch of richness from ghee

and taste made through deep-fried besan dough combined with the right amount of spice

Athirasam Weight:10 Pieces In simple wordsAthirasam Adhirasam Ariselu Kajjaya is a famous South Indian cuisine homemade sweet. It is popular since the 16th century. This deep fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Adhirasam is mainly prepared with Rice flour and Jaggery. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.