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Medium to fruity in profile
In the mouth you first notice the fine acidity paired with dark minerality and saltiness
Coffee-toffee
Jakob Schneider's top class Riesling Auslese has concentrated flavours of honey and peach
chiastic acidity and structure hold the fruit suspended in time
Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 1954 Medium to fruity in profileWine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g
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