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complemented by mineral notes that add a savoury dimension
Aged in barrels for 18 months
Museum Class white and sparkling
freshness and the savoury-derived complexity elevates the wine
cedar shavings
2023 Gruner Veltliner ‘Basket Press’ Artist Jose Luis Moran complemented by mineral notes thatFermented in stainless steel and French oak; the wine rested on lees for 15 months. A very squeaky, succulent white wine with distinct savoury and root vegetable elements, as is often the case with this variety. Preserved lemon, ginger, green almond, hay and oatmeal characters are the mainstays here. Excellent length of flavour, freshness and the savoury derived complexity elevates the wine. A stellar example. Tasting notes by Mike Bennie Halliday
