Cirelli Vino Tavola Rosso region2-beaujolais full-bodied wine with notes of

full-bodied wine with notes of red fruit

light baking spice

bright berries

Light and sweet with notes of green grapes and rhubarb

which gives the wine energy and great length

Cirelli Vino Tavola Rosso region2-beaujolais full-bodied wine with notes ofGrapes are de stemmed and gently crushed, then transferred to stainless steel tank where indigenous yeasts take over and lead the fermentation process. The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins. The maceration process usually takes around one week after which the skins are separated from the wine and softly pressed.