which comes from the Marina variety and is due to the high level of polyphenols in our oil
dried herbs and a hint of spice
producing La Marina Olives by Sofia Di Ciacca Tana
It closes the drink with elegance thanks to a set of evolving tannins that give longevity and persistence
I Ciacca blends tradition and innovation to create a natural
L'Essenza Passito Secco Maturano IGT Organic size:37.5ml which comes from the MarinaMaturano grapes, meticulously handpicked ten days prior to the main harvest to maintain their acidity. Following this, they undergo a four month air drying process, which concentrates the flavours and enhances sugar levels. The grapes are then softly pressed, including the stems, allowing the must to be initially transferred to stainless steel tanks for a slow, natural fermentation. Subsequently, the must is moved to new 100 litre French oak barrels,