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Vinum Wine Magazine (17
Made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils
very fresh and aromatic nose with citric and tropical fruit notes
effectively destroying Provence's vineyards
indigenous yeast fermentation
Fournier Pere & Fils Sauvignon Blanc 2024 Coteaux du Layon Vinum Wine Magazine (17$17. 98 on 6+ (code: 6saves2) A fresh, juicy and charming Sancerre with aromas of dried pears, warm herbs and some raw almonds. Its medium bodied with moderate acidity. Well rounded and creamy, yet it remains refreshing with a delicious finish. Drink now In a very different way than New Zealand Sauvignon Blanc, this had more minerality and no tropical fruit like the NZ sauvignons. Very aromatic, fresh , floral , and mineral with a soft and long
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