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These are properties that do not affect the composition of the oil
Lactoferrin - 200 mg
Pour the finished product into a yoghurt container and leave for 10-12 hours
anti-caking agent: silicon dioxide
NUTRITIONAL VALUE PER 100g
tamari sojasauce 50 weniger salz glutenfrei bio 250 ml lima Reis & Saaten These are properties that doINGREDIENTS Water, soybeans *, sea salt 6. 7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 ml Energy value 340 kJ 81 kcal fat 0 g including saturated fat 0 g Carbohydrates 4. 1 g of which sugar 0 g Protein 7. 5g Salt 6. 7 g RECOMMENDED STORAGE CONDITIONS Store cool and dry.
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