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pithy acidity powers the energy
the 2017 Pinot Noir Bearwallow Vineyard has a slowly opening nose of dried rose petal and violet
it is a monopole farmed exclusively by Domaine de Chérisey
The 2018 Champagne Cuvée Ephemère Extra Brut is entirely Chardonnay coming from the Grand Cru villages of Oger
The NV Cuvée Prestige is gorgeous in this release
Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 Dominio del Bendito pithy acidity powers the energyThe anchor and one of the highest scored grower Champagnes in the building. 'Les Chtillons' is the legendary Le Mesnil sur Oger lieu dit made famous by Pierre Pters; Moncuit's parcel was planted in 1956, fermented in barrel, aged 60 months on lees, bottled at zero dosage. Lime and grapefruit peel, almond blossom, salted almond toast, a searingly chalky finish that runs for a decade plus. Drink now through 2050.
![Froslass GL (6/111) [Platinum: Rising Rivals] 90](https://cdn.shopify.com/s/files/1/0573/2027/6143/files/85575.jpg?v=1759700904)
