making for an altogether savory
I was unduly conservative with my assessment of Fèvre's 2017 Chablis Grand Cru Bougros
What a gorgeous Barolo this is
continuing to impress as it has every time I have tasted it
believing that this plot of land (Comblanchien) is highly underrated
Grosset Polish Hill Riesling 2025 Blanc de Noirs making for an altogether savory"The weight of the palate here feels special. In fact, the presence of this riesling, which is essentially frisky and, at that, only a few months old, is pretty remarkable. It tastes of stones, bath salts, florals and citrus, a gunmetal aspect lurking within. The purity of the fruit here, and the power of it, and the chalky, stony impression of the finish, all served in the context of flavour filled, mouthwatering acidity: its all as delicious as it