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lifted by an attractive acidity which will help it to keep for a few years
ultimately
elegance and intrigue than one can traditionally expcetion from a single variety wine
Round and velvety with caramel flavors dance with spicy oak
blueberry and candied fruits
Boasso - Dolcetto d'Alba 2024 (750ml) Mosel lifted by an attractive acidityProduced in three vineyards in Serralunga, vinified in steel with short fermentations to obtain an elegant and fragrant wine The grapes are hand picked in mid September, placed in perforated baskets for their transport to the cellar. The yield of grapes per hectare is 90 quintals. The fermentation takes place in thermoregulated stainless steel tanks at 28C with frequent daily pumping over for 8 10 days. The wine stays in steel tanks for 4 months
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