SET OF SOBAKIRI KNIFE(270mm) AND KOMA ITA CUTTING GUIDE BOARD nihonshu natural fragrance and it's soft

natural fragrance and it's soft wood

-Do not use the dishwasher

We can add a edge later

Indirect heat grilling

They can even cut a single sheet of paper for origami

SET OF SOBAKIRI KNIFE(270mm) AND KOMA ITA CUTTING GUIDE BOARD nihonshu natural fragrance and it's softA unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. GOKADEN Soba Knife 270mm(11) Koma