Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife ・I cannot ship to P

・I cannot ship to P

Length: 315mm

Sakai Takayuki Deba Knife

Besides slicing sashimi

Blade Width: 51mm

Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife ・I cannot ship to PSakai Ryujin Saku Santoku Knife The Santoku knife is a versatile all purpose knife, perfect for cutting meat, fish, and vegetables. Made with the Hon Warikomi technique, which is a three layered knife construction, this knife is relatively easy to maintain and offers exceptional sharpness. It is a double edged knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes