Philippines Sitio Naguey Natural Africa Together they create a cup

Together they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony

"A decadent

Freshly Roasted in Small BatchesRoasted to order to preserve aroma and flavor

Both varieties grown from seeds from trees Miguel selected for planting and the Hula Daddy Waiono farm a decade ago

And well into the 20th century

Philippines Sitio Naguey Natural Africa Together they create a cupTasting Notes A rounded, juicy cup. Flavors of strawberry and orange with macadamia and cocoa in the finish. Description Philippines coffee is quite rare. Quality arabica from the region had been difficult to come by until recently because 90% of the country's production is Robusta. Most of what little arabica is grown, of any quality is in high demand from local cafes. As a result very little specialty coffee is produced and even less is exported.