Koshi no Homare - Hiyaoroshi Rich & Sweet It’s also the katakana “ha

It’s also the katakana “ha

Best enjoyed chilled

“Aderia” Craft Sake Glass Rich Aroma

This limited-time “nama” (unpasteurized sake)

and a bit of a mineral quality

Koshi no Homare - Hiyaoroshi Rich & Sweet It’s also the katakana “haThis seasonal release is brewed using last falls Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.