VR1 Santoku making each knife completely unique

making each knife completely unique in grain and colour

and dicing

Edge: Precision Ground Razor-Sharp Edge

serrated blade glides through bread

this chef’s knife delivers perfect balance

VR1 Santoku making each knife completely uniquePresenting our VR1 Santoku This is a stunning knife with a tortoise effect resin handle and a VG 10 copper core Ideal for cutting protein such as meat or fish and slicing, dicing and chopping vegetables and fruit. please use on wood or high density chopping boards and avoid cutting bone and frozen produce. To keep your high carbon knife razor sharp and in perfect condition we would always recommend whetstone sharpening on a regular basis and ensuring