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lilac and light spice
The blend is 87% Merlot and 13% Cabernet Franc
with very fine tannins and depth and complexity
but in very compact layers that will need time in the bottle to broaden
VINIFICATION
Benedicte & Stephane Tissot Cremant du Jura BBF NV - 1.5L Washington lilac and light spice94pts Wine Advocate There are two different bottlings of the NV Crmant du Jura Extra Brut Blanc de Blancs BBF (2019 2020 base), one refermented with Champagne yeasts and the other with indigenous ones, specified on the back label as either classical fermentation (Champagne yeasts) or spontaneous fermentation (indigenous yeasts). This is the last time it's produced in both ways, 50% each, because the next one will be exclusively produced with the local
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