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beef bourguignon
WHEN: 21st October
Could this be one of Burgundy's greatest modern vintages
including a gem in Petit-Vougeots
structure of the Pinot Noir and roundness of the Pinot Meunier
Le Gode, Brunello di Montalcino, 2018 Variant:IN BOND beef bourguignonOwned and run by the Ripaccioli family for 56 years, this rising star practices classic Montalcino traditionalism with a minimalist approach to winemaking. They produce quintessential Brunello on a small scale in the north on Montosoli hill, which is known for its high altitude and silt clay and marl soil dotted with limestone and gravel. The production from this area is synonymous with sumptuously smooth and elegant wines, delicate minerality,
US$ 465.00
US$ 48.00
US$ 36.00
US$ 10.99
