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A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees
ABOUT THE WINE: This top-drawer Bourgogne is drawn from two estate-owned sites in the southern reaches of Chassagne
It's base vintage is 2019 and has spent 6 months in tank on lees
bright crimson in the glass and densely packed with ripe blackberry
I do look forward to tasting the 2016 and 2017 side by side
Tar & Roses Prosecco minimal sulphites A light dosage is addedTASTING NOTE: "Fresh, floral and with a lovely mineral finish, this is a great example of Aussie Prosecco" David Gillman, HWS ABOUT THE PRODUCER: The original Tar & Roses team of Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central
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