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This book is born with the musical title of "Sweet Devotion" and is born from this chef’s eclectic career
CHOCOLATE MAKING
passing through kouglofs
Language: Bilingual (English & Spanish)
regular puff pastry
Chocolate by Ramon Morato - 6th Edition [English & Spanish] Sweet Devotion by Daniel Alvarez This book is born withOver 416 pages, 200 recipes, step by step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant. Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: Spanish English Description: The book is divided into four extensive
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