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stone fruit (pear
The aroma hits with a burst of fresh peel and pithy zest
of Bermuda rum—dark
or a Friday night that deserves a little upgrade
From a single southwest-facing vineyard just outside the town of Barbaresco
Boasso, Barolo "Gabutti", 2019 core-no-restrictions stone fruit (pearThis is old fashioned, traditional Barolo from one of Serralunga d'Alba's great crus. The Boasso family began bottling under their own name in the early 1970s, taking the name Gabutti from the renowned vineyard where their vines grow. They have always worked in the traditional way: long macerations and fermentations, followed by at least three years of aging in large neutral wooden botti, letting the vineyard rather than the barrel do the talking.
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