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it was created to accompany food
Barrels volume vary between 25 to 50 hectoliters
opening with aromas of crushed plums
Dark mahogany and beautiful movement in glass
seasoned French oak barriques (225L) and puncheons (500L)
Williams Selyem - Mistral Vineyard Port 2006 (375ml) Côtes du Rhône Villages Plan de Dieu it was created to accompanyWinemakers Notes Traditional Portuguese varieties Touriga National, Tinta Cao and Tinta Madeira were used to create this Port made in the traditional style. It is a multifaceted wine with aromas of plum fruit, citrus blossom, raisin, fig, fruit cake, candied fruits, chocolate, espresso and hints of Indian spices. The palate is smooth with rich, powerful tannins. Flavors of dark berry fruits, boysenberry jam, espresso, raisin, fig and chocolate coated
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