Kona Mokka Champagne Natural Geisha coffee began to be planted

coffee began to be planted in this area and other areas above the town of Pāhala in the late 1990's

A radiant new expression of Kona

and watermelon rise from the cup

Hints of papaya and citrus in the aroma lead into a cup with a brown sugar-like sweetness

090mVariety: SL28Process: WashedRoast: LightFlavor: Mango

Kona Mokka Champagne Natural Geisha coffee began to be plantedTaste: A beautifully complex and lush coffee with notes of Plumeria, coconut, strawberry, rose, and grape Background: In 2010 Miguel was tasked with selecting varieties to plant at a new high elevation field being planted by Hula Daddy Farm in Kona. One of the varieties selected was the Mokka Variety from the Hawaii Agricultural Research Center on Oahu. These trees came from Dr. Medina of Campinas, Brazil. This Mokka is a dwarf mutation of the Red